The name of this cocktail with mezcal is inspired by Puebla, one of the most populous states in Mexico and the historical scene of important pre-Hispanic cultures (Mexica, Toltec, Olmec, Totonac, Nahua, Mixtec, Zapotec, Otomi, among others). This drink contains chile liqueur, which gives it that traditional spicy touch of Mexican cuisine.
Ingredients
60 ml pineapple juice
15 ml of espadin mezcal
60 ml rosemary syrup
60 ml ancho chile liqueur
Preparation
Add in the cocktail shaker: pineapple juice, rosemary syrup and liquor.
Shake for 20 seconds and then serve.
Garnish with an ancho chile and a sprig of rosemary.
Sufficient for 1 person.
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