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The first step in the process of producing mezcal: Selection of mature agave
Loading the mature Agave pińas into the truck for starting production of mezcal
The start of the Cooking in conical oven of the agave pińas
The covering of the conical oven pit to start the cooking process
Fully cooked and cut agave pińas
the grinding(molienda) of the fully cooked agave pińas
fully cooked and ground agaves, ready for the fermentation process of mezcal production
the process of distilation for the production of the mezcal
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